This stuffing was discovered in Food Network magazine, and I felt it would go really well with our Christmas feast. This blog is all about experimenting with new foods/recipes, and Chorizo (a spicy spanish pork sausage) is definitely a new food for me. I bought mild Chorizo, instead of hot, because I wasn’t sure how my guests would react to something so spicy. This recipe comes from Aaron Sanchez, who I love to watch as a judge on Food Network’s Chopped. This recipe was definitely a fun twist on a traditional cornbread stuffing. If you feel like trying something new, click HERE. This would make a great side to any meal, and it was extremely easy to make!
**Note: This recipe yields about 3 Cups, which I thought was odd, so I quadrupled it for Christmas. When I make it again, I will probably double it to have leftovers.