10 Minute Apple Sauce

My husband and I bought a ton of apples at an orchard last week. We have been extremely busy, but I wanted to make sure I used them to bake/cook before they go bad. I have made this 10 minute apple sauce several times but never with the seasonings below. This is Alton Brown’s recipe, but it is so easy to change ingredients and vary the recipe depending on your tastes. I’ll explain my changes within the recipe.  After making this apple sauce at home, I honestly will never buy apple sauce from the store again. It lasts a long time in the refrigerator as well. The ingredients for this recipe are items I always have on hand (huge bonus).  

Materials:

  • 3 Golden Delicious apples, peeled, cored, and quartered
  • 3 Fuji apples, peeled, cored, and quartered (I used 3 Cortland)
  • 1 cup unfiltered apple juice (I used apple cider)
  • 2 tablespoons cognac or brandy
  • 2 tablespoons butter
  • 3 tablespoons honey
  • 1/2 teaspoon ground cinnamon (or more depending on taste)
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon allspice
  • 1/8 teaspoon ground ginger Continue reading