Stuffed Poblano Peppers

It has been incredibly busy this fall at the Murphy household.  Between school work, papers for my graduate class and coaching, cooking has been on the back burner. No pun intended :o) I have been trying to find recipes, or make dishes, where I can use vegetables from my garden.  This recipe was found in my Cooking Light Magazine. Read my observations and analysis to see what I changed in the recipe.

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