Roasted Tomato-Bread Soup

The roma tomatoes from my garden are at their peak.  I had a couple baskets full to the brim and knew I needed to make either soup or marinara sauce.  I’ve made roasted tomato soup and regular tomato soup in the past.  They are great to freeze and save for the winter, but I wanted to do something different.  I came across this recipe in my 5 Ingredient Fix cookbook, which has completely consumed me.  The sour dough bread incorporated in the soup, instead of only having on the side, really captured my attention. It won’t be ideal to freeze because of the bread, but we polished it off so it wasn’t an issue.   Continue reading