Salmon Burgers

About a year ago, Brandon and I went to Alaska.  While there, we went deep sea fishing for salmon, halibut and rock fish.  Even after a year, there are still several salmon fillets left. Yes, they are still good.  I decided to use a recipe I found in Food Network Magazine.  Instead of doing the same old grilled salmon fillet, I decided to make it into a fresher version of ‘salmon patties’.

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