I just got done making some cranberry sauce and cookies and realized it has been a ridiculously long time since I’ve posted. We have been so busy with the holidays coming up, and on top of it our doggy is ill. One day at a time..I’m actually excited to start cooking again.
This is a VERY easy pasta to create with veggies you might have laying around. I happened to have several banana peppers and cherry/grape tomatoes from the garden that needed to be used. Also, my basil is getting close to three feet high, so fresh herbs were needed. You can always use dried if you do not have fresh, but fresh always tastes better (especially when you want to do a quick sauce). I never have time to let sauce simmer all day long. To be honest, I don’t always plan ahead. Besides being versatile, short cooking time is what makes this sauce so nice. I’m guessing on the measurements because I usually cook to taste. So, remember to taste often to see if you need to add more herbs or seasoning.